Saturday, July 13, 2013

Recipe: Penne Pasta with white sauce

Helloooooooooooooo

I have started sharing my creativity again.................as my little girl started school this month now I will get little time for Craft and Cooking. 

Today I cooked yummy pasta for breakfast, and the girls ate as quickly as fast as I cooked. This is very delicious!!!!! 
Friends would you like to cook pasta with white sauce????????? Sooooooooooooooooooooooooooooo the simple recipe is here in case you wanted to cook for your little champs. 
I have used penne pasta to prepare this recipe, you can replace it with any pasta of your choice.

                                           Penne Pasta with white sauce





    
















Ingredients:
Penni Pasta -2 cups
Water 2 1/2 cup
Refined Oil: 1/2 teaspoon
Salt: 1 teaspoon

Oregano: 1 teaspoon
Onion: 1 medium size
Capsicum: 1 medium size

Flour: 2 table spoon
Milk: 2 3/4 cup
Salt: 3/4 tea spoon
Black Pepper: 1/2 tea spoon
Red chilly flakes: 1/2 tea spoon





Method: boil pasta with water, refined oil and salt in a wide pan, make sure that the pasta is boiled properly.
After it is cooked, drain it in a sieve and pour cold water on it. I am using capsicum, onion, tomato, carrot, France beans and cauliflower in this you can add mushrooms baby corn etc(I am not using baby corn but you please add in your recipe as it gives great test in this) 

Heat oil in a pan and fry all vegetables with garlic till it's done.( don't overcook the vegetables, taste can ruin.) now add Oregano, Black pepper, Red chilly flakes and keep aside.

Now the time for preparing white sauce:

We need Butter, Cornflour or Maida, Milk,cheese salt and mixed well, sauce will be ready in 30 seconds now add fried vegetables and mixed well, heat for 2 minutes.
Ooops it is ready to serve.



Thanks for your valuable time :)